Working at Over 1,300 Meters: The Calicetti Family Relies on Aebi

Nestled between steep slopes, dense forests and wide mountain meadows, the Azienda Agricola Calicetti Vittorio produces its world-renowned Parmigiano Reggiano – at 1,300 meters above sea level, in Piane di Mocogno near Palagano (Modena). A location that impresses – and challenges.

The new centerpiece of forage harvesting

For father Vittorio and son Andrea, the Aebi TT 281+ quickly became indispensable. With its unique combination of power, agility and off-road capabilities, it significantly improves efficiency on the farm. Paired with a mower and conditioner, it ensures reliable harvesting processes – a crucial foundation for high-quality milk and the production of their famous Parmigiano Reggiano.

Reliable performance – even in tough conditions

The steep hills around the farm come with their own demands. Wet ground and uneven terrain are part of daily life. The Aebi TT 281+ helps the Calicetti family master these conditions with confidence. Its low center of gravity, balanced weight distribution and precise Aebi control lever ensure safe handling – even on steep slopes. At the same time, the Terratrac is gentle on the soil, helping to prevent erosion and compaction.

Whether during forage harvesting or everyday work on steep ground – with the Aebi TT 281+, the Calicetti family is well equipped for the future, high up in the hills of Modena.